This year I offered to make pumpkin pies for our family gathering at my uncle's house. With delicate crusts and "wet" fillings, I was afraid that transportation might be a problem. Luckily, my husband came up with a fabulous idea for carrying both pies in a giant cake carrier (the only carrier I have). Here is the order from the bottom up:
1. carrier bottom
2. nonslip pad
3. pie
5. nonslip pad
6. pie
7. top of carrier
It worked PERFECTLY!!!
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